Day2 was packed with activities and we managed to cover a lot of places!
The weather was rather chilly, (around 16 C) and it was drizzling in the morning. In my previous post, I forgot to mention one crucial thing that one needs in Hong Kong. It’s the Octopus Card! The Octopus card is a rechargeable stored value smart card used for payment when taking the public transports or the mass transit system. It can also be used for payment at convenience stores, restaurants, supermarkets, and etc.etc..etc.. And thanks to redsponge! She passed two Octopus cards to me and Fernando before we departed and saved us the hassle.
With that, we took MRT from Prince Edward Station to Tsim Sha Tsui Station. Once we came out from the station, (well, you can’t expect Dory to remember the exact exit gate..), we spotted this Char Chan Teng (Chinese tea restaurant), “Tsui Wah” Restaurant and this is where we had our first breakfast in HK. For those who are not aware, Tsui Wah restaurants operate in chains and they are one of the favourite local eat houses in Hong Kong.
Dory, posing in front of Tsui Wah Restaurant
We ordered and shared a cup of Hong Kong style milk tea (Lai Char) just for the sake of trying. You see, both of us do not fancy coffee……but well, the Lai Char turned out to be pretty good though. Very smooth and the sweetness was just right.
I ordered the classic pineapple bun (Poh Loh pau) but it was rather disappointing. The crispy topping of the Poh Lou pau was soft as they reheated it before they served to the customers. >__<
As for Fernando, he made the right choice by ordering the pork bun (Zhu Par Pau). *slurp* The pork was soooooo juicy and tender…and it blended very well with the lettuce and the CRUSTY bun. Yum!
After the hearty breakfast, we walked towards Victoria Harbour Waterfront and The Avenue of Stars (星光大道),!
To pay tribute to outstanding professionals of Hong Kong’s film industry and to promote tourism industry, the Avenue of Stars is modelled on the Hollywood Walk of Fame, located along the Tsim Sha Tsui Promenade. This is a very famous tourist attraction and everynight, people will gather here at 8pm to watch the “Symphony of Lights” (laser light show). It’s FOC! kakakakka, cheapo me.
Martial artist and movie star Bruce Lee’s sculpture
Posing with hand prints and autograph of actor, Andy Lau. *Awwwwwww* So close yet so far….
Another view of the Avenue of Stars
The stunning panoramic view across Victoria Harbour
There are a number of attractions around this area, including the Museum of Art, Space Museum, Cultural Centre and the Clock Tower. We skipped the Museum of Art and the Cultural Centre since we were not interested… and luck was not with us the other day as the Space Museum was CLOSED! Or maybe I did not do proper research.
It closes every Tuesday (Except Public Holiday) . Darn! What happened to the Clock Tower then? The area was closed, seemed to be in the midst of constructing something. So, NO PHOTOS!
>_____________<
Next, lunch time!!!! To avoid large crowd of people during lunch hours, we arrived to the famous Yung Kee restaurant around 11-ish and there were still many tables available.
Yung Kee Restaurant and their famous roast goose hanging by the window, at Wellington Street in Central
We quickly grabbed a table, had our seats and browsed through the menu. And these were what we ordered. Can’t expect much since there were only two of us. 
The steamy Kai Lan. Simple and nice.
The Roast Goose. *drools* The juicy flesh and the crispy skin was simply superb! It was very tasty… but I have to admit that the drum stick was slightly too fat and oily. “Sinful” food and this 1/4 goose costed us HKD 140!! It was freaking expensive!!
The springy noodles, (Sang min) to go with the goose. It was more like “wan ton mee” but slightly better. They had this QQ texture and definitely beats those from Dragon-i.
Next, we took a stroll around the central business district area.
A place not to miss , Lan Kwai Fong @ D’Aguilar Street
Lan Kwai Fong is perhaps Hong Kong’s well known area for a night out. There are so many bars, pubs, clubs and restaurants along this an L-shaped, cobble-stoned lane.
Some Christmas Decorations on the tree. 
My next mission was to hunt for the MOST DELICIOUS egg tart in Hong Kong!!Even the last British Governor of HK, Chris Patten loves these egg tarts from Tai Cheong Bakery@Lyndhurst Terrace, Central.
And I FOUND!! Yeah!!
p/s : To those non chinese educated out there, one must recognize the chinese words 泰昌 in order to locate this bakery shop
The lovely egg tarts….

We also bought a piece of wife’s biscuit (Lou Poh Bang) to try….erm, well, the egg tarts were definitely the real winner.
The photo below might be a bit deceiving. The egg tart looked plain, typical and just like any ordinary egg tart…so, how could it be so delicious? YES, it was just sooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo delicious and trust me!!
The egg custard was extremely smooth and it melted immediately in the mouth!! OMG! I MISSED those egg tarts!!
We even went back to Tai Cheong bakery AGAIN, just the day before we left HK, just to savour the egg tarts!! Crazy!!!
So, remember to try this lovely egg tart if you are in HK!!
On our way to the MRT station, I spotted the Queen’s Road Central and captured this photo. If I am not mistaken, the name of this road is featured in a famous canto song back in the 90′s.
Our next stop was Wan Chai, Central.
Hong Kong Convention Center, one of the major convention and exhibition venues in HK. Photo snapping only.

If I am not mistaken, this is the place where Tavia Yeung bite Tek Tek Tei’s arm in the Hong Kong Series “Heart of Greed ( 溏心風暴)” !!!
And to my surprise, there were people fishing here…..hmmmmmmmmmmm
And they really managed to catch fish…..more HMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM…
Golden Bauhinia Square (Just right next to the HK Convention Centre)
For the last picture, can someone please help to read and tell me what’s that for..:P
Next, I will cover Part 2 in the next post. It’s too lengthy to continue with…… The Peak, Madame Tussauds, dim sum dinner, Hui Lau Shan desserts, shopping at Esprit outlet and watching the Symphony of Lights performance……………..